Tender Slices of Dry Cured Beef with a Peri Peri Flavour.
250g in a Zipseal Pouch
An ambient product, no need to refrigerate.
Biltong is pound for pound the undisputed protein heavyweight champion.
Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Chilli Powder, Chilli Seeds, Caster Sugar, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
|Typical Values||Per 100g||per 28g|
|of which are saturates||2.01g||0.56g|
|of which are sugars||0.8g||0.22g|