Tender Slices of Dry Cured Beef with a Garlic Peppered Flavour.
250g Resealable Pouch
An ambient product, no need to refrigerate.
Biltong is pound for pound the undisputed protein heavyweight champion.
Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Crushed Black Pepper, Caster Sugar, Garlic Powder, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
|Typical Values||Per 100g||per 28g|
|of which are saturates||1.68g||0.47g|
|of which are sugars||3.3g||0.92g|