Tender Slices of Dry Cured Beef with a Peri Peri Flavour.
250g in a Zipseal Pouch
An ambient product, no need to refrigerate.
Biltong is pound for pound the undisputed protein heavyweight champion.
£13.50 – £39.99
250g in a Zipseal Pouch
An ambient product, no need to refrigerate.
Biltong is pound for pound the undisputed protein heavyweight champion.
Weight | N/A |
---|---|
Weight | 250grm, 500grm, 1kg |
Lean or Fatty | Fatty, Lean |
dryness | Dry, Medium, Wet |
Slicing | Chunks, Normal |
Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Chilli Powder, Chilli Seeds, Caster Sugar, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
Typical Values | Per 100g | per 28g |
---|---|---|
Energy Kj | 1195 | 334.6 |
Energy Kcal | 283 | 79.2 |
Fat | 4.6g | 1.29g |
of which are saturates | 2.01g | 0.56g |
Carbohydrates | 2.9g | 0.81g |
of which are sugars | 0.8g | 0.22g |
Fibre | <0.1g | <0.1g |
Protein | 57.4g | 16g |
Salt | 4.06g | 1.14g |