Tender Slices of Dry Cured Beef with a Garlic Peppered Flavour.
250g Resealable Pouch
An ambient product, no need to refrigerate.
Biltong is pound for pound the undisputed protein heavyweight champion.
Hunters Garlic Cracked Pepper Sliced Beef Biltong
£13.50 – £39.99
Additional information
| Weight | N/A |
|---|---|
| Weight | 250grm, 500grm, 1kg |
| Lean or Fatty | Fatty, Lean |
| dryness | Dry, Medium, Wet |
| Slicing | Chunks, Normal |
Description
Putting the art back into the craft of making Biltong
Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Crushed Black Pepper, Caster Sugar, Garlic Powder, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
Nutritional Values
| Typical Values | Per 100g | per 28g |
|---|---|---|
| Energy Kj | 1193 | 334 |
| Energy Kcal | 282 | 79 |
| Fat | 4.5g | 1.26g |
| of which are saturates | 1.68g | 0.47g |
| Carbohydrates | 3.4g | 0.95g |
| of which are sugars | 3.3g | 0.92g |
| Fibre | <0.1g | <0g |
| Protein | 57g | 15.96g |
| Salt | 4.05g | 1.13g |
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250g Resealable Pouch
An ambient product, no need to refrigerate.
Biltong is pound for pound the undisputed protein heavyweight champion.
